Showing 1–8 of 43 results
Potato and cauliflower lightly braised with tomatoes, onions and spices.
Punjabi style chickpea curry made with aromatic spices and fresh chef made chana masala.
A popular North Indian dish. Okra cooked with sliced onion, tomato, ginger-garlic and spices, served semi dry.
Traditional Indian mutton made with goat's meat slowly cooked with onion, yoghurt, lots of whole spices, and ghee for a lip smacking gravy.
All-time favorite. Boneless tandoori chicken tikka simmered in cardamom flavored rich tomato and creamy cashew nut gravy.
Delicacy from the chettinad region of Tamil nadu (South India), boneless chicken cooked with dry red whole chill, black pepper and coconut milk.
Chicken cooked with roasted mustard seeds, curry leaves, exotic south Indian flavors, coconut milk and fresh coriander.
Chicken marinated overnight and cooked in tandoor, then pan tossed in special tomato gravy with onions and capsicum.
