Showing 17–24 of 43 results
Pieces of baby chicken on bone cooked with whole spices in mouth-watering tomato onion gravy in North Indian Dhaba Style.
Signature Mughlai dish. Goat cooked with ground spices, onions,capsicum and yoghurt in a thick masala sauce.
Tender pieces of chicken tossed with onion, tomatoes and capsicum finished with chef's special blend of kadai sauce.
Cottage Cheese tossed with onions, capsicum and tomatoes, finished in Chef's special spices.
A mildly spiced lamb simmered in a delicious creamy coconut sauce.
Fiery lamb curry cooked in traditional South Indian Style with roasted spices.
Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. Lamb falls apart tender and packs a serious flavor punch.
Boneless Lamb/Goat on the bone' cooked with fresh spinach mustard and herbs.
