Showing 25–32 of 43 results
Lamb/Goat prepared in authentic hot and spicy vindaloo sauce.
Vegetable dumplings made from potatoes and cottage cheese, finished with creamy cashew nut sauce.
Boneless chicken cooked with mango pure, onion, spices and coconut milk.
Chicken cooked in fresh fenugreek (methi) leaves and homemade spice blends.
Seasonal vegetables cooked in light creamy sauce with cashew nuts and coconut milk.
All-time Favorite- Succulent cottage cheese dunked in thick gravy of cream, cashew paste and tomato, flavored with cardamom.
Mushrooms cooked with sliced onion, tomato, ginger-garlic and spices, served semi dry.
Fresh leafy English spinach cooked with cottage cheese and finished with fresh ginger, garlic and cream.
