Soya chap marinated with yoghurt and rich spices and cooked to perfection in traditional tandoor, speciality of North India.
Soya Chap pan tossed with onions and capsicum, chef'ssecret spices and flavorsome sauce.
Mushrooms cooked in tomatoes, capsicum & chefs secret spices in flavoursome sauce.
Cottage cheese sauteed with chilli pepper, garlic and onion in soya sauce.
Cottage cheese, onion and capsicum marinated in yoghurt and exotic spices and cooked in tandoor.
Fresh button mushrooms tempered in South Indian style with crushed black pepper, mustard seeds, curry leaves and red chillies.
Fried vegetarian kebabs made with spinach, potatoes and green peas.
Sweet or Salty
Grilled cottage cheese in buttery sauce of tomatoes and fenugreek leaves.
Cottage cheese simmered in rich buttery sauce of tomatoes.
North Indian delight of fresh mustard leaves, spinach, fenugreek leaves topped with desi ghee/butter for a heavenly mouthwatering taste.
Mushrooms cooked with sliced onion, tomato, ginger-garlic and spices, served semi dry.
Cottage Cheese tossed with onions, capsicum and tomatoes, finished in Chef's special spices.
Popular Punjabi dish of crumbled panner, sauteed onion and tomatoes, made home style.
A popular North Indian dish. Okra cooked with sliced onion, tomato, ginger-garlic and spices, served semi dry.
All-time Favorite- Succulent cottage cheese dunked in thick gravy of cream, cashew paste and tomato, flavored with cardamom.
MON to WED – 10:30am to 10pmThursday – 10:30am to 10:30pmFri & Sat – 10:30am to 11pmSunday – 10:30am to 10:30
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