Succulent chicken cooked with bell peppers, onion, most exotic spices, crushed garlic and served on a hot sizzler plate.
A royal delicacy. Minced chicken blended with herbs and chef’s own aromatic spices.
Prawns pan-fried in chilli and finished with authentic sauces and herbs.
Tender fish marinated in rich creamy cashew paste, cooked to perfection to give velvety soft texture that just melts in mouth with every bite.
2x Paneer Tikka, 2 x Hara Bhara Kebab, 2 x Lamb Cutlets, 2x Chicken Tikka.
2x Onion Bhaji, 2 x Hara Bhara kebab, 2 x Paneer Tikka, 2x Cocktail Samosa.
Cottage cheese, onion and capsicum marinated in yoghurt and exotic spices and cooked in tandoor.
Soya chap marinated with yoghurt and rich spices and cooked to perfection in traditional tandoor, speciality of North India.
Soya Chap pan tossed with onions and capsicum, chef’s
secret spices and flavorsome sauce.
Crisp deep-fried spiced fritters of thinly sliced onions, coated in seasoned gram flour batter.
Crisp deep-fried fritters of vegetables, potatoes and onions, coated in seasoned gram flour batter.
Fried potato cakes topped with chickpeas, garnished with onions, yoghurt and tamarind sauce.
Soft fried lentil balls, dipped in sweet yoghurt, topped with spices, sev and tamarind sauce.
Hollow puri filled with potatoes and onions, garnished with yoghurt, sev, mint and tamarind sauce.
Crisp fried dough wafers topped with boiled potatoes, onions and spices served & yoghurt.
Fresh button mushrooms tempered in South Indian style with crushed black pepper, mustard seeds, curry leaves and red chillies.
Minced lamb infused with special selection of herbs and spices, skewered and cooked in tandoor.
Succulent lamb cutlets/pieces marinated overnight with ginger and Indian spices, cooked in tandoor.
Succulent goat with bone or lamb cooked with bell peppers, onion, most exotic spices, crushed garlic and served on a hot sizzler plate.
Boneless chicken marinated in yoghurt with Chefs secret spices, cooked in tandoor.
Boneless chicken pieces marinated with yogurt, cream, cheese and aromatic spices, rilled in tandoor.
2x Lamb Cutlets, 2 x Chicken Tikka, 2 x Seekh Kebab, 2x Fish Amritsari.
2x Lamb Seekh Kebab, 2x Chicken Seekh Kebab, 4x Chicken Tikka, 4x Afghani Chicken Tikka.
Chef’s secret recipe of chickpea battered ling fish fillet and then deep fried.
Chicken drumsticks marinated in yoghurt, ginger, garlic, garam masala and chill.
Chicken with bones marinated with yoghurt and authentic Indian spices.
Chicken sauteed with fresh onions, capsicum and peppers in tangy Indian Chinese sauce.
Deep fried chicken tempered with mustard seeds, fresh curry leaves and red chilies in South Indian style.
Mushrooms cooked in tomatoes, capsicum & chefs secret spices in flavoursome sauce.
Fried vegetarian kebabs made with spinach, potatoes and green peas.
Hollow puri filled with potatoes and chickpeas, served with mint flavored water.
Samosa topped with chickpeas and onions, spiced with chaat masala, tamarind sauce and yoghurt.
A fried pastry with savoury flavour of spiced potatoes, onion, peas & herbs.
A small pie of deep-fried pastry shell stuffed with potatoes.
Fine cut vegetables wrapped in thin rice paper and then deep fried.
Cottage cheese sauteed with chilli pepper, garlic and onion in soya sauce.
Lightly spiced cottage cheese fritters coated in seasoned gram flour batter and then deep fried.
Cauliflower fritters marinated in traditional spiced batter and then pan fried in authentic sauces.