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Boneless chicken pieces marinated with yogurt, cream, cheese and aromatic spices, rilled in tandoor.
Potato and cauliflower lightly braised with tomatoes, onions and spices.
Fried potato cakes topped with chickpeas, garnished with onions, yoghurt and tamarind sauce.
Punjabi style chickpea curry made with aromatic spices and fresh chef made chana masala.
A crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices, served with white chickpeas and raita.
A popular North Indian dish. Okra cooked with sliced onion, tomato, ginger-garlic and spices, served semi dry.
Traditional Indian mutton made with goat's meat slowly cooked with onion, yoghurt, lots of whole spices, and ghee for a lip smacking gravy.
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