Mains

Showing 9–16 of 43 results

• 

  Dal Makhani

  King of Lentils - Black lentils and red kidney beans slowly cooked overnight with ginger, garlic, onion and tomatoes, garnished with cream/butter for a heavenly delight.

  $17.90
• 

  Dal Tadka (Vegan)

  A delightful preparation of yellow lentils mixed with a variety of spices, tempered with garlic, ginger, cumin seeds and roasted chilies.

  $16.90
• 

  Dhaba Egg Curry

  Boiled eggs in deliciosily rich onion tomato gravy and chef's special spices, taste like the ones you get in dhabas in India.

  $17.90
• 

  Fish Malabar

  South Indian Delight. Delicious creamy fish curry with goodness of coconut milk, tempered with mustard seeds, curry leaves and red chillies.

  $23.90
• 

  Fish Tikka Masala

  Mouth-watering fish gravy packed with mélange of spices. Fish marinated with yoghurt and spices, grilled to perfection and simmered in creamy tomato-based sauce.

  $23.90
• 

  Goan Fish Curry

  Warm & Tangy curry that blends together spices and coconut to bring out the mild sweetness of the tender fish that is so abundant in Goa.

  $23.90
• 

  Goat Masala

  Succulent pieces of goat sautéed with onion, chef's secret spices and fresh herbs.

  $21.90
• 

  Goat Mughlai

  Tender pieces of goat cooked in rich Mughlai spices and finished with cream and coriander.

  $21.90