Showing 41–43 of 43 results
North Indian Speciality, made with boneless chicken cooked in fresh mustard plant leaves, enriched with spices and cream.
North Indian delight of fresh mustard leaves, spinach, fenugreek leaves topped with desi ghee/butter for a heavenly mouthwatering taste.
"*Dhaba" style lip-smacking soya chaap cooked in a spicy rich tomato and onion based curry.
