Appetizers

Showing 9–16 of 35 results

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  Dahi Bhalla Chaat / Dahi Vada

  Soft fried lentil balls, dipped in sweet yoghurt, topped with spices, sev and tamarind sauce.

  $11.90
• 

  Dahi Puri (6 pcs)

  Hollow puri filled with potatoes and onions, garnished with yoghurt, sev, mint and tamarind sauce.

  $10.90
• 

  Fish Amritsari

  Chef's secret recipe of chickpea battered ling fish fillet and then deep fried.

  $18.90
• 

  Gobi Manchurian

  Cauliflower fritters marinated in traditional spiced batter and then pan fried in authentic sauces.

  $12.90 – $18.90
• 

  Hara Bhara Kebabs (6 Pcs)

  Fried vegetarian kebabs made with spinach, potatoes and green peas.

  $12.90
• 

  Malai Fish Tikka (4 Pcs)

  Tender fish marinated in rich creamy cashew paste, cooked to perfection to give velvety soft texture that just melts in mouth with every bite.

  $19.90
• 

  Malai Soya Chaap

  Soya chap marinated with yoghurt and rich spices and cooked to perfection in traditional tandoor, speciality of North India.

  $18.90
• 

  Mixed Platter (Veg and Non-veg)

  2x Paneer Tikka, 2 x Hara Bhara Kebab, 2 x Lamb Cutlets, 2x Chicken Tikka.

  $27.90