Tender pieces of goat cooked in rich Mughlai spices and finished with cream and coriander.
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A mildly spiced lamb simmered in a delicious creamy coconut sauce.
Traditional Indian mutton made with goat's meat slowly cooked with onion, yoghurt, lots of whole spices, and ghee for a lip smacking gravy.
Lamb/Goat prepared in authentic hot and spicy vindaloo sauce.
Fiery lamb curry cooked in traditional South Indian Style with roasted spices.
MON to WED – 10:30am to 10pmThursday – 10:30am to 10:30pmFri & Sat – 10:30am to 11pmSunday – 10:30am to 10:30
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