Lamb/Goat prepared in authentic hot and spicy vindaloo sauce.
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Fiery lamb curry cooked in traditional South Indian Style with roasted spices.
Traditional Indian mutton made with goat's meat slowly cooked with onion, yoghurt, lots of whole spices, and ghee for a lip smacking gravy.
Signature Mughlai dish. Goat cooked with ground spices, onions,capsicum and yoghurt in a thick masala sauce.
A mildly spiced lamb simmered in a delicious creamy coconut sauce.
MON to WED – 10:30am to 10pmThursday – 10:30am to 10:30pmFri & Sat – 10:30am to 11pmSunday – 10:30am to 10:30
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