Button mushrooms cooked in a tasty onion base.
Seasoned cottage cheese with tomatoes and capsicums.
Baby peas and cottage cheese cooked in a tomato based sauce.
Vegetables, fruits & nuts with chef special onion tomato creamy sauce.
Cauliflower cooked with potatoes in chef’s special spices.
Lady finger vegetables cooked with traditional spices.
Dry Eggplant with potatoes cooked in Punjabi spices.
Lentils cooked with Punjabi spices.
Lentils cooked with onions, tomatoes, butter and cream.
Cottage Cheese fritters cooked ina coconut cream & butter sauce.
MON to WED – 10:30am to 10pm
Thursday – 10:30am to 10:30pm
Fri & Sat – 10:30am to 11pm
Sunday – 10:30am to 10:30
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