Boiled Halved eggs served in chefs special sauce.

Button mushrooms cooked in a tasty onion base.

Seasoned cottage cheese with tomatoes and capsicums.

Baby peas and cottage cheese cooked in a tomato based sauce.

Vegetables, fruits & nuts with chef special onion tomato creamy sauce.

Cauliflower cooked with potatoes in chef’s special spices.

Lady finger vegetables cooked with traditional spices.

Dry Eggplant with potatoes cooked in Punjabi spices.

Lentils cooked with Punjabi spices.

Lentils cooked with onions, tomatoes, butter and cream.

Cottage Cheese fritters cooked ina coconut cream & butter sauce.

Cottage Cheese cooked in a rich butter & nut sauce.

Cottage Cheese cubes in Spinach Curry.

A combination of chana masala (spicy chick peas) and fried bread.