Prawn curry with roasted coconut from Kerala region.
Fresh seasonal fish cooked in a tangy and spicy sauce.
Prawns cooked in authentic (hot and spicy) vindaloo sauce.
Prawns cooked in a South Indian Style.
Fish roasted in Tandoor, cooked with chopped onion, capsicum, tomato, sauce, herbs & spices.
Prawns sautéed with onion, pepper and fresh herbs.
Ling fish cooked in a South Indian Style.
MON to WED – 10:30am to 10pm
Thursday – 10:30am to 10:30pm
Fri & Sat – 10:30am to 11pm
Sunday – 10:30am to 10:30
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