Boiled Halved eggs served in chefs special sauce.
Boneless pieces of chicken cooked in fresh fenugreek & special sauce.
Prawn curry with roasted coconut from Kerala region.
Fresh seasonal fish cooked in a tangy and spicy sauce.
Prawns cooked in authentic (hot and spicy) vindaloo sauce.
Prawns cooked in a South Indian Style.
Tender pieces of goat with a rich and mild authentic sauce.
Succulent pieces of goat sautéed with onion, pepper and fresh herbs.
Goat slowly cooked in authentic (hot and spicy) vindaloo sauce.
Goat cooked with fresh Saag and fresh herbs.
Boneless lamb cooked in a creamy sauce.
Chicken / Lamb slowly cookedin authentic (hot and spicy) vindaloo sauce.
Boneless pieces of lamb cooked in South Indian Style.
Boneless lamb cooked with spinach.
Boneless lamb cooked with onion, tomato sauce and coriander.
Boneless lamb pieces cooked in a South Indian Style with pepper.
Boneless pieces of chicken cooked in a South Indian Style.
Cooked with onions, garlic, capsicum, ginger in a thick masala sauce.
Boneless pieces of chicken cooked in a spinach sauce.
Boneless chicken cooked South Indian Style with coconut milk.
Boneless chicken cooked with diced onions, capsicum in a thick authentic sauce.
Button mushrooms cooked in a tasty onion base.
Seasoned cottage cheese with tomatoes and capsicums.
Baby peas and cottage cheese cooked in a tomato based sauce.
Vegetables, fruits & nuts with chef special onion tomato creamy sauce.
Cauliflower cooked with potatoes in chef’s special spices.
Lady finger vegetables cooked with traditional spices.
Dry Eggplant with potatoes cooked in Punjabi spices.
Lentils cooked with Punjabi spices.
Lentils cooked with onions, tomatoes, butter and cream.
Cottage Cheese fritters cooked ina coconut cream & butter sauce.
Cottage Cheese cooked in a rich butter & nut sauce.
Fish roasted in Tandoor, cooked with chopped onion, capsicum, tomato, sauce, herbs & spices.
Prawns sautéed with onion, pepper and fresh herbs.
Ling fish cooked in a South Indian Style.
Boneless chicken, fruits and nuts cooked in chef’s special onion-tomato creamy sauce.
Boneless Chicken cooked with mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.
Boneless chicken roasted in Tandoor, cooked with onion, capsicum, sauce, herbs & spices
Homestyle punjabi Chicken Curry.
Boneless chicken roasted in tandoor, cooked in tomato sauce, cream and almond nut sauce.
Cottage Cheese cubes in Spinach Curry.
A combination of chana masala (spicy chick peas) and fried bread.
MON to WED – 10:30am to 10pmThursday – 10:30am to 10:30pmFri & Sat – 10:30am to 11pmSunday – 10:30am to 10:30
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