Prawns sautéed in oil infused with garlic and pepper, then finished with a squeeze of lemon juice and white wine, garnished with coriander.

Prawns pan-fried in chilli and finished with authentic sauces and herbs.

Tender fish marinated in rich creamy cashew paste, cooked to perfection to give velvety soft texture that just melts in mouth with every bite.

A famous Kebab from Lucknow made with minced lamb, seasoned with a bouquet of herbs, cashews and spices, laced with mild smokiness of ghee or butter to give melt in mouth texture.

Minced lamb infused with special selection of herbs and spices, skewered and cooked in tandoor.

Succulent lamb cutlets/pieces marinated overnight with ginger and Indian spices, cooked in tandoor.

Succulent goat with bone or lamb cooked with bell peppers, onion, most exotic spices, crushed garlic and served on a hot sizzler plate.

Chef’s secret recipe of chickpea battered ling fish fillet and then deep fried.