Tender pieces of goat with a rich and mild authentic sauce.
Succulent pieces of goat sautéed with onion, pepper and fresh herbs.
Goat slowly cooked in authentic (hot and spicy) vindaloo sauce.
Goat cooked with fresh Saag and fresh herbs.
MON to WED – 10:30am to 10pmThursday – 10:30am to 10:30pmFri & Sat – 10:30am to 11pmSunday – 10:30am to 10:30
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