Crispy spinach fritters topped with onions and sev, garnished with yoghurt, mint and tamarind sauce.

Fried potato cakes topped with chickpeas, garnished with onions, yoghurt and tamarind sauce.

Soft fried lentil balls, dipped in sweet yoghurt, topped with spices, sev and tamarind sauce.

Hollow puri filled with potatoes and onions, garnished with yoghurt, sev, mint and tamarind sauce.

Crisp fried dough wafers topped with boiled potatoes, onions and spices served & yoghurt.

Hollow puri filled with potatoes and chickpeas, served with mint flavored water.

Samosa topped with chickpeas and onions, spiced with chaat masala, tamarind sauce and yoghurt.