Mushrooms cooked with sliced onion, tomato, ginger-garlic and spices, served semi dry.
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A delightful preparation of yellow lentils mixed with a variety of spices, tempered with garlic, ginger, cumin seeds and roasted chilies.
Seasonal vegetables cooked in light creamy sauce with cashew nuts and coconut milk.
Cottage Cheese tossed with onions, capsicum and tomatoes, finished in Chef's special spices.
Eggplant and potato with a tasty amalgamation of onions and fresh tomatoes.
MON to WED – 10:30am to 10pmThursday – 10:30am to 10:30pmFri & Sat – 10:30am to 11pmSunday – 10:30am to 10:30
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