Seasonal vegetables cooked in light creamy sauce with cashew nuts and coconut milk.
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King of Lentils - Black lentils and red kidney beans slowly cooked overnight with ginger, garlic, onion and tomatoes, garnished with cream/butter for a heavenly delight.
"*Dhaba" style lip-smacking soya chaap cooked in a spicy rich tomato and onion based curry.
Cottage cheese simmered in rich buttery sauce of tomatoes.
All-time Favorite- Succulent cottage cheese dunked in thick gravy of cream, cashew paste and tomato, flavored with cardamom.
MON to WED – 10:30am to 10pmThursday – 10:30am to 10:30pmFri & Sat – 10:30am to 11pmSunday – 10:30am to 10:30
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