Potato and cauliflower lightly braised with tomatoes, onions and spices.
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Mushrooms cooked with sliced onion, tomato, ginger-garlic and spices, served semi dry.
Punjabi style chickpea curry made with aromatic spices and fresh chef made chana masala.
Seasonal vegetables cooked in light creamy sauce with cashew nuts and coconut milk.
Cottage cheese simmered in rich buttery sauce of tomatoes.
MON to WED – 10:30am to 10pmThursday – 10:30am to 10:30pmFri & Sat – 10:30am to 11pmSunday – 10:30am to 10:30
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