Veg mains

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Veg mains

Showing 1–8 of 19 results

  • Aloo Gobi (Vegan)

    Potato and cauliflower lightly braised with tomatoes, onions and spices.

    $17.90
  • Amritsari Chana Masala (Vegan)

    Punjabi style chickpea curry made with aromatic spices and fresh chef made chana masala.

    $16.90
  • Bhindi Do Pyaza (Vegan)

    A popular North Indian dish. Okra cooked with sliced onion, tomato, ginger-garlic and spices, served semi dry.

    $19.90
  • Dal Makhani

    King of Lentils - Black lentils and red kidney beans slowly cooked overnight with ginger, garlic, onion and tomatoes, garnished with cream/butter for a heavenly delight.

    $17.90
  • Dal Tadka (Vegan)

    A delightful preparation of yellow lentils mixed with a variety of spices, tempered with garlic, ginger, cumin seeds and roasted chilies.

    $16.90
  • Dhaba Egg Curry

    Boiled eggs in deliciosily rich onion tomato gravy and chef's special spices, taste like the ones you get in dhabas in India.

    $17.90
  • Kadhai Paneer

    Cottage Cheese tossed with onions, capsicum and tomatoes, finished in Chef's special spices.

    $19.90
  • Malai Kofta

    Vegetable dumplings made from potatoes and cottage cheese, finished with creamy cashew nut sauce.

    $18.90