Showing 1–8 of 9 results
Traditional Indian mutton made with goat's meat slowly cooked with onion, yoghurt, lots of whole spices, and ghee for a lip smacking gravy.
Succulent pieces of goat saut√©ed with onion, chef's secret spices and fresh herbs.
Tender pieces of goat cooked in rich Mughlai spices and finished with cream and coriander.
Signature Mughlai dish. Goat cooked with ground spices, onions,capsicum and yoghurt in a thick masala sauce.
A mildly spiced lamb simmered in a delicious creamy coconut sauce.
Fiery lamb curry cooked in traditional South Indian Style with roasted spices.
Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. Lamb falls apart tender and packs a serious flavor punch.
Boneless Lamb/Goat on the bone' cooked with fresh spinach mustard and herbs.
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