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All-time favorite. Boneless tandoori chicken tikka simmered in cardamom flavored rich tomato and creamy cashew nut gravy.
Delicacy from the chettinad region of Tamil nadu (South India), boneless chicken cooked with dry red whole chill, black pepper and coconut milk.
Chicken cooked with roasted mustard seeds, curry leaves, exotic south Indian flavors, coconut milk and fresh coriander.
Chicken marinated overnight and cooked in tandoor, then pan tossed in special tomato gravy with onions and capsicum.
Pieces of baby chicken on bone cooked with whole spices in mouth-watering tomato onion gravy in North Indian Dhaba Style.
Tender pieces of chicken tossed with onion, tomatoes and capsicum finished with chef's special blend of kadai sauce.
Boneless chicken cooked with mango pure, onion, spices and coconut milk.
Chicken cooked in fresh fenugreek (methi) leaves and homemade spice blends.
