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Fried potato cakes topped with chickpeas, garnished with onions, yoghurt and tamarind sauce.
Samosa topped with chickpeas and onions, spiced with chaat masala, tamarind sauce and yoghurt.
Soft fried lentil balls, dipped in sweet yoghurt, topped with spices, sev and tamarind sauce.
Hollow puri filled with potatoes and onions, garnished with yoghurt, sev, mint and tamarind sauce.
Hollow puri filled with potatoes and chickpeas, served with mint flavored water.
Crisp fried dough wafers topped with boiled potatoes, onions and spices served & yoghurt.
MON to WED – 10:30am to 10pmThursday – 10:30am to 10:30pmFri & Sat – 10:30am to 11pmSunday – 10:30am to 10:30
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