Grilled cottage cheese in buttery sauce of tomatoes and fenugreek leaves.

Cottage cheese simmered in rich buttery sauce of tomatoes.

Punjabi style chickpea curry made with aromatic spices and fresh chef made chana masala.

North Indian delight of fresh mustard leaves, spinach, fenugreek leaves topped with desi ghee/butter for a heavenly mouthwatering taste.

“*Dhaba” style lip-smacking soya chaap cooked in a spicy rich tomato and onion based curry.

North Indian Mother’s delight- Deep fried pakoras (fritters) dunked in tangy and flavorful yogurt and chickpea flour-based curry.

Boiled eggs in deliciosily rich onion tomato gravy and chef’s special spices, taste like the ones you get in dhabas in India.

Mushrooms cooked with sliced onion, tomato, ginger-garlic and spices, served semi dry.

Cottage Cheese tossed with onions, capsicum and tomatoes, finished in Chef’s special spices.

Popular Punjabi dish of crumbled panner, sauteed onion and tomatoes, made home style.

Seasonal vegetables cooked in light creamy sauce with cashew nuts and coconut milk.

Potato and cauliflower lightly braised with tomatoes, onions and spices.

A popular North Indian dish. Okra cooked with sliced onion, tomato, ginger-garlic and spices, served semi dry.

Eggplant and potato with a tasty amalgamation of onions and fresh tomatoes.

A delightful preparation of yellow lentils mixed with a variety of spices, tempered with garlic, ginger, cumin seeds and roasted chilies.

King of Lentils – Black lentils and red kidney beans slowly cooked overnight with ginger, garlic, onion and tomatoes, garnished with cream/butter for a heavenly delight.

Vegetable dumplings made from potatoes and cottage cheese, finished with creamy cashew nut sauce.

All-time Favorite- Succulent cottage cheese dunked in thick gravy of cream, cashew paste and tomato, flavored with cardamom.

Fresh leafy English spinach cooked with cottage cheese and finished with fresh ginger, garlic and cream.