Cottage cheese, onion and capsicum marinated in yoghurt and exotic spices and cooked in tandoor.

Soya chap marinated with yoghurt and rich spices and cooked to perfection in traditional tandoor, speciality of North India.

Soya Chap pan tossed with onions and capsicum, chef’s
secret spices and flavorsome sauce.

Crisp deep-fried spiced fritters of thinly sliced onions, coated in seasoned gram flour batter.

Crisp deep-fried fritters of vegetables, potatoes and onions, coated in seasoned gram flour batter.

Fresh button mushrooms tempered in South Indian style with crushed black pepper, mustard seeds, curry leaves and red chillies.

Mushrooms cooked in tomatoes, capsicum & chefs secret spices in flavoursome sauce.

Fried vegetarian kebabs made with spinach, potatoes and green peas.

A fried pastry with savoury flavour of spiced potatoes, onion, peas & herbs.

A small pie of deep-fried pastry shell stuffed with potatoes.

Fine cut vegetables wrapped in thin rice paper and then deep fried.

Cottage cheese sauteed with chilli pepper, garlic and onion in soya sauce.

Lightly spiced cottage cheese fritters coated in seasoned gram flour batter and then deep fried.

Cauliflower fritters marinated in traditional spiced batter and then pan fried in authentic sauces.