Tender pieces of goat cooked in rich Mughlai spices and finished with cream and coriander.
Succulent pieces of goat sautéed with onion, chef’s secret spices and fresh herbs.
A mildly spiced lamb simmered in a delicious creamy coconut sauce.
Lamb/Goat prepared in authentic hot and spicy vindaloo sauce.
Fiery lamb curry cooked in traditional South Indian Style with roasted spices.
Boneless Lamb/Goat on the bone’ cooked with fresh spinach mustard and herbs.
Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. Lamb falls apart tender and packs a serious flavor punch.
Traditional Indian mutton made with goat’s meat slowly cooked with onion, yoghurt, lots of whole spices, and ghee for a lip smacking gravy.
Signature Mughlai dish. Goat cooked with ground spices, onions,
capsicum and yoghurt in a thick masala sauce.